World Food Safety Day 2022

World Food Safety Day is marked to draw attention and mobilise action to prevent, detect and manage foodborne risks and improve human health

Always Clean Raw Food

Cleaning food before consumption is one of the most basic food practices we must follow. Be it a fruit or a vegetable, clean it well before cooking or consuming raw

Keep Raw Foods Separately

One must always keep meat, eggs, seafood, fish etc. away from other foods. In fact, even while cutting these foods, we should use a separate chopping board

Cook Food Well

Raw foods, especially meat, should be cooked well. Cooking well helps destroy unhealthy bacteria, making the food safe for consumption

Refrigerate Properly

Be it raw food or a cooked one, it is very important to store it well in the refrigerator